POUSSE-CAFE (彩虹酒)

Most recipes layer the ingredients in the order they should be layered, pouring in the wrong order may cause the liqueurs to mix rather than float. If available, use a pousse cafe glass or a cordial glass. Pour with a steady hand over the back of the spoon, and don’t rush the pour. Made with grenadine, dark creme decacao, maraschino liqueur, orange curacao, green creme menthe, parfait amour.

FROZEN BLUE MARGARITA
(冰冻蓝色玛格丽特)

There are more than one orange flavored liqueurs besides triple sec. Cointreau is a brandy-based liqueur with bitter orange flavor initially produced by the Cointreau brothers in 1849. Back then it was called "triple sec white curacao." Grand Marnier is a Caribbean orange falvored cognac liqueur produced in France. Blue curacao is a rum-based liqueur with a peel of bitter orange flavor initially produced by the Dutch. Curacao is known for the wide orange of colors. By using blue curacao in margarita makes a blue margarita.

Mint julep (薄荷茱莉普)

The mint julep is a mixed alcoholic drink, or cocktail, associated with the cuisine of the Southern United States. Amint julep is traditionally made of four ingredients: mint, bourbon whiskey, sugar, and water.